Ingredients
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For Brownies
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1 cup (125 g) all-purpose Flour
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½ cup (55 g) Cocoa Powder
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¾ cup (120 g) Brown Sugar
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¼ teaspoon Baking Powder
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½ cup (120 g) sweetened Vegan Yogurt
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½ cup (125 ml) Rice Milk
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1 tablespoon Canola Oil
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Additional
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¼ cup (70 g) Peanut Butter
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1 sprinkle Salt
Directions
This recipe is versatile. You can use the base brownie to add almond instead of peanut butter. You can leave out the salt and add raspberries or chopped nuts. However, we highly recommend trying our recommended combination at least once. Come on. Jackpot!
Steps
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1
Done
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Preheat the oven to 400°F/200°C. |
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2
Done
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Mix the all-purpose flour, cocoa powder, brown sugar, and baking powder in a large mixing bowl. Add in the yogurt, rice milk, and canola oil and whisk until combined. |
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3
Done
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Transfer the brownie batter into a loaf pan lined with parchment paper. |
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4
Done
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Heat the peanut butter in a small pot over low heat until melted. Pour the peanut butter over the brownie batter and make swirls with a knife. |
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5
Done
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Bake the brownies in the oven for 20 to 25 minutes until the top is crackly. |
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6
Done
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Let them cool off, then cut them into 8 brownies. Sprinkle with salt and enjoy them all. |
