Ingredients
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1 pound plain or whole-wheat Pizza Dough
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¼ pound thinly sliced Salami
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4 cups baby Spinach
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½ pound thinly sliced Provolone Cheese
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1 tablespoon Olive Oil
Directions
Steps
|
1
Done
|
Shape the dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone. |
|
2
Done
|
Roll up the dough, working from a short end. Place the rolled dough seam-side down on an oiled baking sheet and brush with the olive oil. Bake at 425°F until golden brown, 25 to 30 minutes. |
