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Kartoshka cake recipe

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Ingredients

1 Egg
3 tablespoons of Oats meal, ground in a blender
3 tablespoons of Skimmed Milk
1 tablespoon Cocoa (non-fat, natural)
Baking Powder
4 Sachets of sweetener

Kartoshka cake recipe

  • Medium

Ingredients

Directions

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Steps

1
Done

Mix everything together until it’s a homogeneous mass then bake in the microwave for about 3 minutes by which time the homogeneous mixture becomes biscuit.

2
Done

In the meantime, take out the following ingredients and turn everything together in kitchenware bowl:
1. 2 tablespoons of instant gelatin
2. 200 milliliters skimmed milk
3. 1 tablespoon of cocoa
4. 3 sachets of sweetener

3
Done

Take out the cake and let it cool. Remove the cup in the microwave for 3-4 minutes.

4
Done

Crush the biscuit into fine crumbs and mix together with the glass of chocolate flavored milk and leave for 30 minutes to cool, warming up with a fork.

5
Done

Then sculpt cakes and put into the fridge for an hour.

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Granola recipe
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Bread, vegetable and egg soup recipe
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Granola recipe
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Bread, vegetable and egg soup recipe

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