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Coconut basil pesto recipe

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Ingredients

125 ml Coconut Water or filtered water
100 g fresh Basil leaves
60 ml extra-virgin Olive Oil
4 cm piece Ginger , peeled and chopped
2–3 cloves Garlic , chopped
1 tablespoon ume Plum Vinegar
1 Lemon Juice (about 2 tablespoons)
A few sprigs of fresh Mint

Coconut basil pesto recipe

  • 15 minutes
  • Medium

Ingredients

Directions

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Steps

1
Done

Place all ingredients into a blender and blend on high for 15 seconds, stopping to scrape the sides if needed.

2
Done

If you want a smoother pesto, continue to blend until desired consistency is reached.

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Ranch dressing recipe
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Guacamole recipe
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Ranch dressing recipe
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Guacamole recipe

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