Ingredients
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2 cups Cacao Paste
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¼ cup sun-dried Cane Juice
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¼ cup Lucuma Powder
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½ cup dried Cherries
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¼ cup Goji Berries
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½ teaspoon Shilajit
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1 teaspoon Ashwagandha Extract
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½ teaspoon Mucuna Extract
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1 tablespoon Vanilla Bean Powder
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¼ teaspoon Himalayan Salt
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¼ cup Pecan Butter
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4 tablespoons raw Honey
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½ cup Pecans
Directions
Steps
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1
Done
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Mix all ingredients, except pecan butter, honey, and chopped pecans, in a food processor until finely broken down. |
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2
Done
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Add pecan butter and honey, and pulse until combined into the desired consistency. I like some texture, but broken down well. If you like more texture, add chopped pecans at the end. |
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3
Done
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Line an 8 × 8-inch brownie pan with parchment paper, and press the dough into the pan with your hands, then top with another sheet of parchment paper, and roll a straight-sided glass over the top to evenly compact the dough. |
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4
Done
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Chill for about 30 minutes to 1 hour, until set. Remove from the pan, place on a cutting board, and slice into bite-sized pieces. Store chilled. |
