Ingredients
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7 cups uncooked Radiatore
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4½ cups cubed cooked Chicken
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1 package (2.1 oz) refrigerated precooked Bacon
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1 can (14.5 oz) fire roasted diced Tomatoes
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2 cups lightly packed fresh baby Spinach
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1 jar (16 oz) refrigerated Ranch Dressing
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1 cup crumbled Gorgonzola Cheese
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Bibb Lettuce
Directions
Steps
|
1
Done
|
Cook and drain pasta as directed on package. |
|
2
Done
|
In large bowl, mix chicken, bacon, tomatoes, spinach and cooked pasta. Pour dressing over mixture; toss until coated. Fold in cheese. |
|
3
Done
|
Line serving bowl with lettuce; spoon salad into lettuce-lined bowl. |
