Ingredients
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8 uncooked Lasagna Noodles
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3½ cups shredded fresh Mozzarella Cheese
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¾ cup Ricotta Cheese
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1 large Egg White
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1/3 cup freshly grated Parmesan Cheese
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Dash of ground Black Pepper
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3-4 medium thinly sliced Roma Tomatoes
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¼ cup chopped fresh Basil
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2 cups Marinara Sauce
Directions
This simple, yummy and quick lasagna dish offers satisfaction to your hunger pangs. Its perfect combo of cheese mixture, tomatoes, and marinara sauce that’s brings out the creamy and cheesy flavorful taste.
Steps
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1
Done
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Preheat oven at 350 degrees Fahrenheit. |
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2
Done
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Cook the lasagna noodles al dente. Drain and arrange noodles in a single layer on a large parchment paper. |
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3
Done
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For the FillingIn a mixing bowl, put together the egg white and ricotta cheese. Whisk to combine. |
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4
Done
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Add and stir the Parmesan cheese to the mixture. |
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5
Done
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Mix three cups of the mozzarella cheese and ground black pepper. |
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6
Done
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Spread thinly the cheese mixture on top of the lasagna noodle. |
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7
Done
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Arrange four tomato slices on the cheese mixture. |
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8
Done
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Sprinkle basil on top of the cheese. Roll the noodles and snug to its opposite end. |
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9
Done
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On the bottom of an 11x7 inch baking dish, spread a thin layer of the marinara sauce. |
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10
Done
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Arrange the lasagna rolls with seam facing side down. |
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11
Done
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Pour a spoonful of the pasta sauce over the rolls covering from end to end to prevent drying out during the baking process. |
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12
Done
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Garnish the remainder of the mozzarella on top of the rolls. Bake for thirty minutes. |
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13
Done
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Remove from oven and top with basil ribbons. Serve! |
