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Butterfinger mini donut recipe

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Ingredients

Adjust Servings:
For Dounts
11⁄3 cups all-purpose Flour , sifted
2 teaspoons Baking Powder
1⁄4 teaspoon Salt
1 large Egg
1⁄2 cup Granulated Sugar
3⁄4 cup whole Milk
3 tablespoons Vegetable Oil
2 teaspoons Vanilla Extract
For Frosting
2 ounces Cream Cheese , softened
1⁄2 cup Powdered Sugar
1⁄3 cup Cool Whip
For Topping
1 2.1-ounce Butterfinger Bar , chopped

Butterfinger mini donut recipe

  • Serves 30
  • Medium

Ingredients

  • For Dounts

  • For Frosting

  • For Topping

Directions

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By combining Cool Whip and cream cheese, you have the perfect Butterfinger frosting to sit on top of a dense chocolate mini donut. These mini donuts are so good that you’ll be telling everyone to keep their hands off your Butterfinger!

Steps

1
Done

If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F and grease donut pans.

2
Done

In a small bowl, sift together flour, baking powder, and salt. Set aside.

3
Done

In a medium bowl, whisk together egg and sugar. Then add milk, oil, and vanilla extract, mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are no lumps.

4
Done

If using mini-Donut Pans

Carefully fill each donut indentation 3⁄4 full. Bake for 7–9 minutes or until a toothpick inserted into a donut comes out clean. Transfer donuts to a cooling rack and cool completely

5
Done

If using an Electric mini-Donut Maker

Carefully fill each donut indentation 3⁄4 full. Bake according to manufacturer’s instructions or until a toothpick inserted into a donut comes out clean. Remove donuts from appliance, transfer to a cooling rack, and let cool completely.

6
Done

In stand mixer, beat cream cheese and powdered sugar until smooth. Add Cool Whip and half of the chopped Butterfinger bar, mixing until combined. Top each mini donut with a healthy smear of frosting, and then sprinkle with the remaining chopped Butterfinger.

7
Done

Serve donuts immediately. Donuts may be stored in an airtight container in the refrigerator for up to 2 days but are best when eaten fresh.

daisy

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Whopper malted chocolate mini donut recipe
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Coconut rum-raisin cupcakes recipe
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Whopper malted chocolate mini donut recipe

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