Ingredients
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2/3 cup low-fat Buttermilk
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1/3 cup fresh flat-leaf Parsley
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¼ cup fresh Basil
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2 Scallions
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2½ Tbsp Lemon Juice
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2 Tbsp Olive Oil
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¼ tsp Salt
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¼ tsp Black Pepper
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2 large heads Bibb Lettuce
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4 plum Tomatoes
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2 cups cherry Tomatoes
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½ Red Onion
Directions
Steps
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1
Done
|
To make the dressing, combine buttermilk, parsley, basil, scallions, lemon juice, oil, salt, and pepper in a blender; blend until smooth. Cover and refrigerate for 3 hours or up to 3 days. Stir before serving. |
|
2
Done
|
To make the salad, divide lettuce among 8 plates; top evenly with tomatoes. Drizzle each with 2 Tbsp dressing and top evenly with onion slices. |
