Ingredients
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4 large Sausages
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1 tablespoon Olive Oil
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1 large Onion
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1 cup (125 g) Mushrooms
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½ tablespoon Almond Flour
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¾ cup (180 ml) Chicken broth
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Splash of Balsamic vinegar
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Mashed Cauliflower
Directions
Steps
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1
Done
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Heat a large skillet over medium heat. Sear sausages on each side until browned. |
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2
Done
|
Add enough water to cover sausage ¾ of the way, and continue cooking until cooked through and water has cooked off. |
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3
Done
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Remove sausages to plate. |
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4
Done
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Add oil, onions, and mushrooms to same pan, scraping up bits from sausages. |
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5
Done
|
Cook until onions are translucent and somewhat caramelized. |
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6
Done
|
Add in flour and stir, cooking for 3–4 minutes. |
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7
Done
|
Add in stock and balsamic vinegar. |
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8
Done
|
Add sausages back to onion/mushroom mixture. |
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9
Done
|
Serve over Mashed Cauliflower. |
