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Almond or cashew biscuits recipe

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Ingredients

Adjust Servings:
1¼ cups (150 g) whole Wheat Pastry Flour or (156 g) all-purpose flour
⅓ cup (47 g) toasted whole Cashew or (48 g) almonds (Use unsalted)
½ teaspoon fine Sea Salt
1½ teaspoons Baking Powder
3 tablespoons (42 g) semi-solid Coconut Oil (the texture of softened butter)
3 tablespoons (48 g) natural smooth Cashew Butter or almond butter
½ cup (120 g) blended soft silken Tofu or unsweetened plain vegan yogurt

Almond or cashew biscuits recipe

  • Serves 9
  • Medium

Ingredients

Directions

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These are nutty and buttery squares of perfection ahoy!

Steps

1
Done

Preheat the oven to 425°F (220°C, or gas mark 7). Line a baking sheet with parchment paper.

2
Done

Place the flour and nuts in a food processor. Pulse until the nuts are chopped: A few larger pieces are okay. Add the salt and baking powder and pulse a couple of times.

3
Done

Add the oil and nut butter and pulse just to combine. Add the blended tofu or yogurt, and pulse until a crumbly (but not dry) dough forms. Gather the dough on a piece of parchment and pat it together to shape into a 6-inch (15 cm) square.

4
Done

Cut into nine 2-inch (5 cm) square biscuits. Transfer the biscuits to the prepared baking sheet. Bake for 12 to 14 minutes, or until golden brown at the edges. Cool on a wire rack and serve.

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