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Toffee recipe
Toffee is another form of cooked sugar and butter, taken to a higher temperature than for chewy caramels. We add a little baking soda, which gives the toffee a lighter,...
English muffins recipe
The recipe calls for a huge amount of levain, some yeast, some milk, a little oil, and a touch of sugar. The dough is almost batter-like, and while English muffins...
Greek honey cakes recipe
Called melomakarona, these moist, oval-shaped Greek cookies are soaked in a floral honey syrup, and are made without egg for a sturdy, biscuit-like texture that holds up well to their...
Italian anise cookies recipe
Angeletti, also known as anisette cookies, are a staple at any big Italian celebration. Cakey, with a little heft, they share similarities with a scone or a biscuit. To achieve...
Cauliflower rice recipe
Cauliflower doesn’t just stand in for mashed potatoes. This shape-shifter of a vegetable also approximates cooked white rice surprisingly well, providing a neutral-flavored but more nutrient-dense companion to all sorts...
Cauliflower puree recipe
Most experienced cooks will admit that the key to silky mashed potatoes involves loads of butter and cream. To create a similarly creamy, equally versatile puree without all the saturated...