Blueberry muffins recipe
Blueberries are so good for you I think we should eat them at every opportunity. A muffin laden with wild Newfoundland blueberries is most enjoyable. My friend Anne Squires, owner...
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Peppermint patties recipe
Peppermint patties are another classic American confection. For our version, we use invertase, an ingredient you may not be familiar with. It’s an enzyme, usually commercially derived from yeast, that...
Black and white cookies recipe
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
Cherry cheesecake cookies recipe
Cheesecake is delicious, but its decadence comes at a price; it’s one of the fussiest desserts to prepare. Once the delicate custard-based cake emerges from the oven—and its water bath—it...
Baked corn dog bites recipe
Snack time doesn’t always have to be a time for sweets—it can also be a time for sweet and salty! These corn dog bites are the best of both worlds...
Hummingbird muffins recipe
I am a sucker for tropical flavors. There’s something about the bright pop of pineapple, creamy taste of coconut, and warm flavor of bananas that energizes me no matter what...