Spring vegetable stew on toast with goat’s curd recipe
Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...
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Bulgur salad with grapes and feta recipe
This fresh and flavorful bulgur salad showcases sweet grapes and tangy feta cheese. We softened the bulgur in water, lemon juice, and salt. Once the bulgur was tender, we tossed...
Pearl couscous salad with radishes and watercress recipe
Pearl couscous, also known as Israeli couscous, has a chewy texture and toasty flavor. We wanted a foolproof method for cooking pearl couscous to serve as the base for salads....
Peach crisp easy and divine recipe
Peach Crisp, with its crumble topping, is perfect for celebrating life’s imperfect, messy moments. It’s warming and kind and can be put together in minutes. When scooped, it’s not going...
S’mores oven-style recipe
These s’mores are perfect for when you don’t have an open fire and a bunch of sticks. Make sure to keep an eye on the marshmallows when they are broiling;...
Good old prawn cocktail recipe
Don’t anyone dare say anything about this classic 1970s-style photo. I love it. That right there is exactly what I imagine when I dream of prawn cocktail. It’s the law....
Pea & bacon soup recipe
This could have gone in the Something Up Your Sleeve chapter, as everything comes out of the cupboard or freezer. But it’s posh, so we put it here. Bet you...
Quick-pickled daikon recipe
Daikon also known as mooli, white turnip or Japanese radish looks like an oversized anaemic carrot. It’s often finely shredded or spiralised and used to garnish a sushi platter, or...
Kohlrabi remoulade recipe
Kohlrabi looks like the green cousin of a turnip or swede. It has a slightly lighter texture than those two roots, though, and is crisp and sweet when sliced thinly...