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Taco soup recipe
Tacos have so many different elements to play with. From the meat to the cheese to the tomatoes to the sour cream, it’s like a burst of different flavors melding...
Hearty beef stew recipe
This Hearty Beef Stew will get you through the worst kinds of weather. Winter can get rough out in the Midwest, so when I hear that a storm is on...
Classic peanut butter cookies recipe
One of my earliest cooking memories is standing on a tiny stool and pressing a fork into peanut butter cookie dough, working slowly and steadily to make sure the criss-crosses...
Cherries jubilee recipe
Once you’ve mastered Bananas Foster, you’ll have no trouble trying out another flaming dessert, like Cherries Jubilee. It’s a dish that was made to impress at fancy restaurants, so if...
Classic spaghetti marinara recipe
For the best, most robustly flavored marinara sauce, we started by picking the right tomatoes. Canned whole tomatoes provide great flavor and texture year-round; using our hands to remove the...
Moroccan chicken salad with apricots and almonds recipe
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
Chilled buttermilk maple soup recipe
Make this soup with the best buttermilk you can find. I get mine from Willow Hills Farm in Kentucky. Try a local dairy farmer, if you can. You need to...
Agrodolce sweet potatoes with creamy pumpkin spread recipe
Tossing the sweet potatoes and tomatoes with vinegar (agro) and sugar (dolce) before roasting gives the finished dish pleasing sweet and sour notes. Served over a salty feta, toasted pumpkin...