Norwegian butter cookies recipe
These traditional butter cookies are served at Christmas time in Norway. They are quick to make and taste delicious. If you can’t get hold of pearl sugar (also known as...
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White-wine glogg recipe
As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...
Multigrain seeded bread recipe
Home-made bread is so the best, whether you make it by hand or in a machine. Most of the shop-bought stuff contains loads of sugar. Have a good look at...
Figs stuffed with gorgonzola & walnuts recipe
People think fresh figs are elegant and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love...
Super chicken mole recipe
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
Mexican mole sauce recipe
This simple mole sauce is a quick sauce to make for a quiet family meal. I like to pour this sauce over some shredded chicken or pork with a warmed...
Split pea patties recipe
We love to serve these tester-favorite patties with Cashew Raita or Simple Cashew Dip.
Cornbread bites recipe
Cornbread was first made by Native Americans and thus might be considered the national bread of North America. It’s no wonder we love it so much! This low-sugar, bite-sized version...