Beef & vegetables in cilantro broth recipe
This Mexican caldo de res will remind you of the soup that your abuela used to make by slaving over a hot stove all day if your abuela was Mexican,...
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Lamb gyros recipe
Yes, it does taste like real gyros. Yes, you use your pressure cooker for it. Yes, you will indeed question your choice and my sanity when it emerges from the...
Chocolate cake cups recipe
These delicious cups are perfect for a night of romance or even just hanging with your young one.
French vanilla cake in a mug recipe
Well, now you don’t have to!Enjoy the delicious tastes from a mug!
Black forest mini donut recipe
To all the cherry-and-chocolate fans out there, these Black Forest Mini Donuts are for you! The Black Forest Cake originated in Germany where it is made with their cherry brandy,...
Devil’s food cupcakes recipe
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
Buttermilk lamb with toasted buckwheat and herb salad recipe
You might call fourth-generation specialist farmer Yannick Frain the ambassador of mouton prés-salés. His sheep (mostly black-faced Suffolk) live in the shadow of Mont Saint-Michel. This location not only provides...
Apple and calvados potted mussels recipe
The Breton coastline boasts a particularly pretty lighthouse painted a vibrant green. Along the spotless sandy beaches at the foot of this lighthouse are jagged gray rocks sticking out of...