Banana crisps recipe
Banana crisps really are the simplest of snacks to prepare and make. Just one ingredient aside from optional rock salt. They are visually stunning once cooked and are a big...
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Mozzarella & tomato recipe
This snack is visually great and tastes as good as it looks. This recipe is very simple, quick to prepare and my experience is that they usually disappear within minutes...
Nicaraguan grilled skirt steak recipe
Churrasco is a term used throughout Latin America to refer to a thin piece of grilled meat. In Nicaragua, churrasco is made from beef tenderloin that is sliced lengthwise to...
Lima marinated shrimp & crab cocktail recipe
Also known as vuelve a la vida (which literally translates as “come back to life”), this marisco is a popular spicy tomato-based seafood cocktail served in Mexican beach towns. Commonly...
Miso-glazed bitter melon with kabocha and Tofu recipe
Natives of semitropical Okinawa enjoy dishes with bitter melon in hot weather, believing it restores energy and nutrient balance to the heat-weary body. One of the most common ways of...
Spring breeze aspic recipe
When spring breezes start to blow across the Kanto plains, tender, young takénoko (bamboo shoots) appear in Tokyo markets. Specially tended forests in Kyushu and Kyoto are the source of...
Braised mushrooms in sour cream sauce recipe
Stews, soups, and ragouts are typical foods found on the Romanian table, because these mostly Slavic people have a strong connection to their past. A dish such as this would...
Breaded veal cutlet recipe
This well-known dish was once a regular on the Viennese table; although still fairly common and prized, it harks back to the glory days of the Austro-Hungarian Empire. Meat is...