Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
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Spicy roasted chickpeas recipe
Snacks can be some of the best meals of the day. These crunchy roasted chickpeas taste so good, you’ll think they are bad for you, but trust me they’re not....
Rhubarb and strawberry crumble recipe
Jane used to think cooking strawberries was an abomination but this combination came as a very pleasant surprise. It is a favourite crumble in the Field Kitchen when the rhubarb...
Sorrel and onion tart recipe
We serve this as a vegetarian option in the Field Kitchen so much so that we’ve had to plant another massive patch of sorrel.
Cucumber, black bean feta pressure pot salad recipe
Cool cucumbers meet pressure-cooked beans along with feta, bright cilantro and lime. This refreshing salad is a wonderful dish for any time of year.
Pressure pot lemon chicken recipe
Lemon chicken usually takes two hours or so to make, first browning it and then braising it. With a pressure pot, it’s ready in less than an hour.