Figgy pear jam recipe
The sweetness of luscious figs is mellowed a bit by combining it with a pear in this unique jam. The pear also helps to raise the acidity of the figs,...
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Garlic-infused slow roast leg of lamb & layered potatoes recipe
Here the lamb juices, flavoured with garlic and harissa, melt into the potatoes as they cook. The soused cucumber and charred lettuce add brightness to the dish.
Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Mixed vegetable recipe
When we served this at the Organic Food Festival in Bristol one year, it was so popular there was virtually a stampede.
Hearty sicilian minestrone recipe
This minestrone is heartier and less soup-like than traditional minestrone soups, and that’s what makes this recipe unique. During the summertime, with the vegetables in full bloom, this thick minestrone...
Red snapper soup recipe
Red snapper soup has a distinct, elegant flavor and a rich color that makes it a beautiful first course or a satisfying entrée. The fish beautifully absorbs the flavors from...
Rose delight cupcakes recipe
Rose water essence has a subtle and soft flavour, like a rose. The secret is to buy the best essence you can afford.