Lamb kofta pittas with tzatziki recipe
You can use extra-lean minced beef instead of lamb to make the kofta if you prefer, which will save approximately 30 kcals per serving. If you do that though, make...
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Chickpea & couscous salad with tahini drizzle recipe
Eat this warm for a light lunch or for tea. Try it cold as a packed lunch, too. Also try varying the roasted vegetables you use – beetroot, courgettes or...
Rye crispbreads recipe
These are delicious Scandinavian-style crisp breads with a gorgeous nutty flavour from the rye flour and a superlative snap! Make a big batch as they keep really well in an...
Avocado miso dip with root vegetable chips & dukkah recipe
This guacamole with a Japanese twist is so quick and easy to make and the dukkah, an egyptian nut and spice mix, adds a delicious third texture to this snack...
Sports bites recipe
These light bites packed full of energy-boosting ingredients are the perfect fuel for physical activites where you need a small, compact source of energy that you can easily stop to...
Sugarcane-skewered shrimp with coconut-lime glaze recipe
The fresh sugarcane serves as an unexpected spear, while the glaze is perfectly balanced between sweet coconut and tart lime. Small skewers that measure about 5 inches long and hold...
Salumi stuffed pork loin recipe
Tuscany is well known for the roast porks that are commonly found in restaurants and homes. This recipe is an example of the utilization of Italian products to make an...