Butterfinger mini donut recipe
By combining Cool Whip and cream cheese, you have the perfect Butterfinger frosting to sit on top of a dense chocolate mini donut. These mini donuts are so good that...
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Coconut rum-raisin cupcakes recipe
Drizzled with a liquor-spiked caramel glaze and filled with rum-soaked raisins, these cupcakes are reminiscent of a popular ice cream flavor.
Chocolate-spice cupcakes recipe
Over the years some of the most popular recipes in Martha Stewart Living have featured the combination of chocolate, ginger, and other spices, including cookies, brownies, and spice cakes. These...
Roasted tomato soup with tapioca recipe
If you feel a cold coming on, a classic tourin à l’ail is very much called for. Quite simply a garlic soup with tapioca or vermicelli noodles, some variations call...
Honey mustard sauce recipe
This easy sauce can be used as a dipping sauce for Soft-Baked Pretzel Bites or Chicken Tenders and can also be used to make a salad dressing or marinade. If...
Simple vinaigrette recipe
Vinaigrette is the simplest of the salad dressings, and a basic from which you can create a variety of flavors. The standard formula for vinaigrette is 3 parts oil to...
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.
Indian spiced slow-cooked duck with egg hoppers & crispy okra recipe
If you are looking for a roast with an exciting array of Asian-fusion flavours and ingredients, then this is the one for you. Crispy tamarind and Indian spice-glazed whole roasted...
Pressure pot carnitas recipe
This recipe can also be adapted for slow cooking, but a pressure pot seals the flavor in and cooks it in a shorter amount of time. The leftover broth is...