Chocolate basque beret recipe
The black beret is the sartorial symbol of the Basque region; so much so that they even named a chocolate cake after it. A classic butterless genoise, doused in syrup...
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Black cherry terrine recipe
Itxassou, a village just inland from the Basque coast, is where most of the region’s famed cherries are from. There are numerous varieties: Xapata is a yellow-orange color and is...
Rack of lamb crusted with black olives recipe
That’s exactly what you get with this recipe. Since you remove two bones from an eight-bone rack, these babies are thicker than a normal lamb chop. And, because you sear...
Pastries with chantilly cream recipe
These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
Apricot and litchi cobbler recipe
Cobbler is the ideal winter pudding use canned fruit for this recipe. This baked fruit dish with a light scone-like topping is perfect to serve at a brunch.