Preparation started on Saturday with a trip to the live-poultry market, and finished with a house filled with a beautiful aroma on Sunday afternoon. Sunday dinner was a special occasion,...
Small octopus sometimes weighing as little as 4 ounces prepared in all sorts of ways can be found in tapas bars all over Spain. Larger specimens, like the one I...
Even if you are drunk and distracted, please try to remember to wear oven mitts while carrying a sizzling-hot pan of fajitas to the table. You’ll thank me in the...
Eat this spicy kung pao chicken as you watch your feisty, flirtatious mom be a guest on a late-night television talk show. It is so good, it might even help...
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...
This mouth-wateringly tasty slow roast chicken treat, once prepared, can be left cooking on a low heat while you spend time with your guests or family. When you pair this...
Chopped fresh strawberries are folded into the cupcake batter, and thin slices are added as a garnish for a pretty-in-pink treat. Strawberry buttercream (made with jam) ups the fruit-flavor ante,...
Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...