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Ingredient: Yeast
Maple walnut pinwheels recipe
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Zucchini-ricotta pizza recipe
Roll the dough out on parchment paper, and place the paper right on the hot pizza stone.
Italian meatfree balls recipe
With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...
Christmas buns recipe
These buns are a version of a recipe my grandmother used to make for my sisters and me on our birthdays. They’re quite sweet, and are best eaten straight out...
Seeded rolls recipe
Good for the smörgåsbord, good for packed lunches on a snowy hike, and good in the morning with a cup of coffee. You can change the seeds to suit whatever...
Greek mountain cheese bread with mastiha recipe
Mastiha has many uses, both in the kitchen and in the medicine chest, and has been known since antiquity for its therapeutic value, especially as a salve for stomach and...
Seeded focaccia recipe
This easy-to make flat bread has a seeded, salty top, making it irresistible. The fennel seeds echo the anise flavor of the fennel in the soup.