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Ingredient: White Vinegar
Butter beans en escabeche recipe
Beans prepared like this don’t need a whole lot of time to absorb the dressing, but they do need a little. The trick is to dress the beans first, before...
Piri piri chicken mozambique recipe
We just can’t seem to get enough of fast-food chicken. There has been a huge rise in outlets selling what is loosely termed ‘Portuguese chicken’, the defining element being the...
Devil’s chicken recipe
To ‘devil’ food means to cook it with spice or chilli heat, although the spice heat in English dishes such as devilled kidneys or eggs has nothing on Asian devilled...
Daisy’s grilled chicken express recipe
The same approach works well for a barbecue. Usually you have to grill chicken over low heat for a good long time, watching it constantly, to make sure it cooks...
Seitan steak with lemon & maple syrup glaze recipe
A classic at any vegan barbecue. You must try our super juicy seitan steaks with their lemon and maple syrup glaze.
Garlicky dilly beans
Pickled green beans, known as dilly beans, make a forgiving first project for a novice canner, and the results are exceptionally tasty. An old-fashioned pickle, dilly beans have become trendy...
Zucchini piccalilli recipe
Tired of zucchini bread? Don’t want to fry zucchini fritters? Looking for yet another way to use up all the zucchini from your garden? this piccalilli is the perfect answer....