Asian lettuce wraps recipe
In this case iceberg lettuce can be your friend. I love the crunch you get from biting into it, and its mild flavor really lets the Asian filling stand out....
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Ingredient: Sriracha
Ma po tofu recipe
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
General tso’s chicken recipe
We love going to a local Chinese food restaurant on the weekend. The smells and tastes are always so inviting, and re-creating them at home is just as fun. A...
Toasted sorghum with shiitakes and fried eggs recipe
Fried eggs make this a wonderful breakfast or brunch dish but it’s a delicious lunch or dinner, too. Sorghum an ancient, gluten-free cereal grain with small, round seeds maintains a...
Pulled jackfruit sliders
The meat-free version of pulled pork is often made with fleshy jackfruit. This juicy dish is brimming with flavor from salty nori flakes and homemade BBQ sauce. Top with mango...