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Ingredient: Scotch Bonnet
Ata din-din recipe
“Ata din-din” literal translation fried pepper is a spicy pepper sauce from the Yoruba tribe in Nigeria. Usually served as an accompaniment to a dish, the main ingredients are red...
Egusi recipe
Egusi seeds (name may vary) are popularly found in melons grown in many parts of Africa such as in Mali, Ghana, Togo and Nigeria. Egusi is a protein and fat...
Ayamase recipe
Ayamase, a traditional stew from the Yoruba tribe in Nigeria, is a spicy stew prepared using mainly green peppers. Loctus beans is traditionally added to this stew to give a...
Jamaican chicken curry recipe
If you’ve read my previous cookbooks or my blog, twosleevers.com, you know I always suggest you use something other than store-bought curry powder for Indian curry. I don’t seem to...