Slow cooker beef daube recipe
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
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Ingredient: Salt
Spiced pork chops baked with rice and sour Cherries recipe
Whenever I travel about the South, I head for the nearest bookstore and have a look at the local cookbooks, those spiral-bound paperbacks published by churches and clubs to raise...
Chicken jambalaya casserole recipe
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...
Chicken barley soup recipe
Homemade chicken soup with whole-grain goodness. This is another recipe that assumes you have homemade chicken broth and cooked chicken on hand.
Chicken noodle soup recipe
Chicken noodle soup is one of the greatest of all comfort dishes. The vegetables add much in the way of nutrition and heartiness to the meal. Choose whatever combination of...
Turnip greens pesto recipe
When I spend top dollar on local farmers’ market produce, I want to get as much value for my money as possible. This pesto recipe came about as a way...
Cold pea soup with mint recipe
A few years ago, my husband and I visited Paris in May and ate some amazing dishes featuring spring produce, including a memorable cold pea soup. I attempt to re-create...
Endive with caramelized onions recipe
This hearty winter salad goes well with smoked fish fillets, including the not-so-Alpine herring fillets, as well as chopped herbs like chervil or dill. (And, of course, who could have...
Beet carpaccio with watercress sour cream recipe
Thinly sliced smoked duck or crispy fried chicken breast strips go exceptionally well with Randen—which is what beets are called in Switzerland—carpaccio. The carpaccio is especially beautiful with striped beets;...