Venison packets recipe
Parchment paper is great for making small packets to cook meat, fish, and vegetables with short cooking times in their own juices. A few spoonfuls of stock accumulates in the...
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Ingredient: Salt
Baked manicotti with cheese filling recipe
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe that...
Stuffed shells with amatriciana sauce recipe
Stuffed shells are a satisfying weeknight pasta dish, so we set out to create a recipe that could be assembled in advance and go from refrigerator to oven without sacrificing...
Roasted zucchini and eggplant lasagna recipe
Vegetable lasagna recipes are often filled with watery, tasteless vegetables and weighed down by excess cheese. We wanted a flavorful vegetable lasagna that didn’t fall into any of the usual...
Fried carp fillet with lemon remoulade recipe
Through the fusion of Asian and European kitchen tricks, you get wonderfully juicy and crispy carp without annoying fish bones. Careful it can be addictive!
Date-nut bars recipe
Date-nut bread is a quick bread classic and a great accompaniment to a cup of warm tea. We wanted to bring its hallmarks deep brown sugar flavor, chewy caramel-y dates,...
Oatmeal butterscotch bars recipe
“Oatmeal scotchies”oatmeal cookies studded with butterscotch chips appeal more to our sense of nostalgia than to our taste buds. In reality, they’re usually overloaded with chips and overwhelmingly sweet. We...