The soul of every Greek restaurant in Queens, New York, is made of tender cuts of potato bathed in a bracing garlic-oregano-lemon sauce. Now you can bring this classic Mediterranean...
Garlic and herbs flavor these baked potato slices in a creamy sauce, perfect for serving with grilled tofu, tempeh, or seitan, or really anywhere mashed potatoes would fit in. If...
At the end of a long day, this creamy, frothy twist on a classic Hot Buttered Rum will relax tired muscles and comfort the weary. Adding butter to a hot...
Sometimes a seemingly lesser ingredient can also be genuinely, intimately revelatory. In a day’s end hot cocoa, one of those ingredients is culinary lavender (Lavandula angustifolia), having the sweetest and...
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...