An essential on any Swedish Christmas table, the humble Jansson’s Temptation is actually one of the stars. It is one of the most misunderstood dishes outside Sweden because it includes...
This is one of those lunches that feels so filling and ‘big’ that you wonder how it can possibly be healthy, but it absolutely is (plus at least you know...
You can use extra-lean minced beef instead of lamb to make the kofta if you prefer, which will save approximately 30 kcals per serving. If you do that though, make...
Eat this warm for a light lunch or for tea. Try it cold as a packed lunch, too. Also try varying the roasted vegetables you use – beetroot, courgettes or...
The fresh sugarcane serves as an unexpected spear, while the glaze is perfectly balanced between sweet coconut and tart lime. Small skewers that measure about 5 inches long and hold...
Tuscany is well known for the roast porks that are commonly found in restaurants and homes. This recipe is an example of the utilization of Italian products to make an...