Acorn squash, pear & adzuki soup with sauteed shiitakes recipe
This is a precious jewel of a soup studded with pretty, red adzuki beans along with just a hint of fragrant five-spice. We love the salty sesame shiitake mushrooms that...
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Ingredient: Salt
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Pumpkin burgers recipe
Browned hamburger and onions seasoned with pumpkin pie spice in a tomato sauce and served over toasted split buns makes a welcome change from a regular meal of burger and...
Whopper malted chocolate mini donut recipe
The secret to these moist chocolate donuts is swapping some of the cocoa powder for malted milk. Between the density of flavors in the donut, the thick chocolate icing, and...
Butterfinger mini donut recipe
By combining Cool Whip and cream cheese, you have the perfect Butterfinger frosting to sit on top of a dense chocolate mini donut. These mini donuts are so good that...
Coconut rum-raisin cupcakes recipe
Drizzled with a liquor-spiked caramel glaze and filled with rum-soaked raisins, these cupcakes are reminiscent of a popular ice cream flavor.
Chocolate-spice cupcakes recipe
Over the years some of the most popular recipes in Martha Stewart Living have featured the combination of chocolate, ginger, and other spices, including cookies, brownies, and spice cakes. These...
Simple vinaigrette recipe
Vinaigrette is the simplest of the salad dressings, and a basic from which you can create a variety of flavors. The standard formula for vinaigrette is 3 parts oil to...