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Ingredient: Salt
Peppermint-mocha mini donuts recipe
With their mint and cream combination, peppermint mochas have been a coffeehouse delicacy for years. By fusing these flavors into a mini donut, the peppermint mocha takes on a whole...
Chicken salad recipe
Chicken salad is an absolute go-to Paleo lunch when busy. You can easily add almost any flavor or spice to chicken salad, and it is delicious served on top of...
Classic pot roast recipe
A pot roast is a great classic lunch that you really can’t go wrong with, whether it’s just a couple of you for lunch or you have guests over. This...
Grilled lamb loin with spiced pomegranate glaze recipe
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...
Stuffed chicken breast with mortadella recipe
Before being diagnosed with celiac disease, we would cook this in beer instead of wine; the wine substitution adds a new layer of flavor to the dish. Ensure that the...
Pear and polenta cake recipe
In between a cake and a torte, this cake has a surprisingly light texture that complements its subtle flavour. If you’re not keen on the polenta, simply substitute it with...