Sweet and savory winter squash pie recipe
Here’s a delicious savory winter squash pie with a sweet touch, inspired by the many traditional sweet-and-savory pumpkin and other winter squash pies found all over Greece. This is a...
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Ingredient: Salt
Seeded focaccia recipe
This easy-to make flat bread has a seeded, salty top, making it irresistible. The fennel seeds echo the anise flavor of the fennel in the soup.
Speedy vegetable biryani recipe
This is our family’s favourite rice dish. It can be enjoyed alone, with other Indian veggie dishes or even eaten cold as part of a buffet or packed lunch the...
Courgette, feta and mint risotto recipe
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...
Agrodolce shrimp and peppers recipe
Agrodolce, a mixture of sugar and vinegar, underscores and balances the sweet and sour notes in the ingredients. Shrimp and peppers benefit greatly from this classic Italian flavor combination.
Hot spinach & artichoke dip recipe
This healthy dip is one of those things that when you start eating, you just can’t stop. But really, there’s no reason to stop-it’s all good stuff-so enjoy!
Sauteed squash with sun-dried tomatoes recipe
This squash with sun-dried tomatoes is a wonderful dish for a lighter lunch. A big batch of it goes perfectly with burgers or hotdogs at a cookout and will be...
Roasted mushroom lettuce cups recipe
If you eat Paleo, you should be striving to eat more vegetables than you imagine a vegetarian would. These roasted mushroom lettuce cups are a great way to achieve the...
Berenice-style turbot recipe
This book would not be complete without my mother-in-law’s delicious turbot fish recipe. Any white, flatfish such as halibut or sole will do, but for this recipe we prefer the...