Aubergine & sumac fries recipe
The velvety smooth texture of Aubergine/Eggplant is the perfect vehicle for some wonderful middle eastern ingredients: sesame seeds, mint, sumac and lemon, zingy, zesty and fresh, these ‘fries’ are a...
https://www.freeplant.net/food
Advertise Here
Ingredient: Salt
Seekh kebab in missy roti recipe
This Pakistani takeaway classic is traditionally made with minced lamb blended into an aromatic pulp and shaped onto long metal skewers. This vegan version is packed with all the flavours...
Salted peanut butter brownies recipe
This recipe is versatile. You can use the base brownie to add almond instead of peanut butter. You can leave out the salt and add raspberries or chopped nuts. However,...
Maple walnut pinwheels recipe
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Xinomavro chocolate cake recipe
In the northern Greek environs of Naoussa, one of Greece’s premier red wine–producing regions, the xinomavro grape reigns supreme. A visit up there while we were filming the show taught...
Piquillo peppers stuffed with cod recipe
This Basque dish is as a traditional as it gets. Delicious sweet little pickled peppers are stuffed with a lovely salt cod concoction. Salt cod, or bakailao in Basque, is...
Gluten free fried chicken
As the self-styled “Breakfast Queen” of Chicago, Ina Pinkney had collected so many accolades for her famous fried chicken that she could have easily thrown in the towel. But when...