Red wine poached pear and raisin tart recipe
Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
https://www.freeplant.net/food
Advertise Here
Ingredient: Puff Pastry
Lobster potpie recipe
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Ham & cheese empanada recipe
Traditional empanadas use shortcrust pastry, but my preference is this recipe because they are made with puff pastry dough, still very popular, especially for breakfast as a South American classic....
Carrot tarte tatin recipe
Apples are the traditional choice of topping for a tarte Tatin, but carrots make a delicious savory alternative. Carrots are a staple in every French household, but they are not...
Salmon en Croute recipe
Use a nice big piece of salmon for this pie. It is best to use a cut from the middle of the fish that does not include the tail, as...
Chicken, olive and preserved lemon pie recipe
The lovely Sunil Vijayakar helped to develop this for my pie range. It may seem like an odd combination but it is divine and won gold in The Great Taste...