This hearty winter salad goes well with smoked fish fillets, including the not-so-Alpine herring fillets, as well as chopped herbs like chervil or dill. (And, of course, who could have...
I created this recipe many years ago and it never fails to bring a satisfied smile to the faces of all who eat it, even those who don’t especially like...
Roary MacPherson is the very busy Executive Chef at the Sheraton Hotel Newfoundland. Many years ago he presented a seminar on cooking game, which I attended. I learned, for example,...
This is a great cooking method if you don’t like the smell of fish lingering in your kitchen. You simply bundle each portion of the fish and flavourings together in...
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...