Stuffed shells with amatriciana sauce recipe
Stuffed shells are a satisfying weeknight pasta dish, so we set out to create a recipe that could be assembled in advance and go from refrigerator to oven without sacrificing...
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Ingredient: Onion
Roasted zucchini and eggplant lasagna recipe
Vegetable lasagna recipes are often filled with watery, tasteless vegetables and weighed down by excess cheese. We wanted a flavorful vegetable lasagna that didn’t fall into any of the usual...
Hearty beef stew recipe
This Hearty Beef Stew will get you through the worst kinds of weather. Winter can get rough out in the Midwest, so when I hear that a storm is on...
Classic spaghetti marinara recipe
For the best, most robustly flavored marinara sauce, we started by picking the right tomatoes. Canned whole tomatoes provide great flavor and texture year-round; using our hands to remove the...
Roast pork with sauerkraut recipe
Schweineschlegel mit Kartoffel, Karotte, Zwiebel, und Sauerkraut was thought to bring good luck when eaten on New Year’s Day. But the family who owned a pig was guaranteed to eat...
Braised lamb shanks with vegetables recipe
These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...
Irish stew recipe
“Then hurrah for an Irish Stew, that will stick to your belly like glue.” This bit of culinary wisdom was found on an English broadsheet around 1800. The first written...
Pea & bacon soup recipe
This could have gone in the Something Up Your Sleeve chapter, as everything comes out of the cupboard or freezer. But it’s posh, so we put it here. Bet you...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...