The end result here resembles a rich, chocolate-coloured Indian beef curry. The look of it sets the tone for the flavours to follow warmly spiced and a little sweet from...
If you can’t find it in your market, add some lemon juice for tartness instead, along with an additional tablespoon of honey. Or reduce some pomegranate juice. Fruit-forward and low...
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
This chicken mole recipe is served as a dip for nacho chips or as filling for tacos. If you want to have chunkier pieces of chicken, then don’t shred the...