Here’s a fun and easy classic for kitchen novices. Its flavours will always be good, but its simplicity calls for great attention to the ingredients and the method. Or rather,...
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...
This is our family’s favourite rice dish. It can be enjoyed alone, with other Indian veggie dishes or even eaten cold as part of a buffet or packed lunch the...
A very comforting meal achieved with minimal effort. The multi-cooker means there is no need to stand over the hob stirring constantly to create the perfect risotto.
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...
This squash with sun-dried tomatoes is a wonderful dish for a lighter lunch. A big batch of it goes perfectly with burgers or hotdogs at a cookout and will be...
Mexican food is loved by so many people, and here is another way you can make it healthier. It’s a copycat of dishes served in Mexican restaurants, but lower in...