These are great in their own right I’m not trying to make something that tastes like canned beans. Eat them on their own, with sausages or just a salad on...
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...
Onion rings for some evoke nostalgic memories of childhood meals, before we even taste somethings, the anticipation of the influences our eventual enjoyment of the food, which is perhaps why...
This Pakistani takeaway classic is traditionally made with minced lamb blended into an aromatic pulp and shaped onto long metal skewers. This vegan version is packed with all the flavours...
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...
A kefta is a meatball. Having said that, you can also have kefta made with fish. Kefta can be eaten ‘dry’ that is, not cooked in a sauce, but rather...