Raspberry almond torte cookies recipe
With the sophistication of individual little cakes, these multicomponent cookies are sure to impress—perfect for special occasions or to cap off an upscale afternoon tea. The cookies are tender and...
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Ingredient: Egg
Old world butter horns recipe
Butter horns originated in Italy and remain a favorite among Italian American bakers. Recipes for the filling and dough vary, but all butter horns feature a lightly crisp yet tender...
Babka recipe
A funny name, babka, and a cake that comes from central Europe, brought to America and Israel. It deserves to be better known here, because it’s a beautiful expression of...
Raspberry, rhubarb and custard brioches recipe
We first came across brioche served as fresh fruit buns at Alice Trent’s bakery in Connecticut. It was summer, and she had crushed fresh local raspberries into the buns by...
Pepperoni squares recipe
Company coming and you need a quick appetizer? This will give your guests a warm welcome!
Slow cooker veal meatballs in tomato sauce with basil recipe
The milk helps to give these meatballs a more delicate texture, and the basil adds a lively, fresh flavor and wonderful green color. Serve the meatballs on cooked pasta, such...
Italian anise cookies recipe
Angeletti, also known as anisette cookies, are a staple at any big Italian celebration. Cakey, with a little heft, they share similarities with a scone or a biscuit. To achieve...