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Ingredient: Buckwheat
Kasha with noodles recipe
Kasha keeps us feeling warm and strong, with lots of endurance. This simple main course is laced through with noodles and richly sautéed vegetables, making it deeply soul-satisfying as well...
Buttermilk lamb with toasted buckwheat and herb salad recipe
You might call fourth-generation specialist farmer Yannick Frain the ambassador of mouton prés-salés. His sheep (mostly black-faced Suffolk) live in the shadow of Mont Saint-Michel. This location not only provides...