Mediterranean seafood stew recipe
A catch-of-the-day stew is a coastal favorite, no matter where the coast. This one has the characteristic flavors of the Mediterranean, though it bears a small similarity to gumbo. Serve...
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Ingredient: Black Pepper
Moose stew in partridgeberry wine recipe
My lasting memory of Luben Boykov’s time on One Chef One Critic is an image. No, it’s not an image of one of his exquisite sculptures – which we showed...
Roast leg of lamb with mint pesto crust recipe
There’s no mint jelly in this updated version of roast lamb. Instead, the juicy meat is lusciously crusted and flavored with mint pesto—a rich, forest-green paste made by puréeing fresh...
Slow cooker osso bucco with gremolata recipe
This succulent, slow-cooked veal shank is sprinkled with gremolata, a palate-awakening parsley, citrus zest and garlic mixture. I like to serve this with something that will blend tastily with the...
Spring lamb rack with olive crumb on a bed of spinach and tomato sugo recipe
As with any ingredient, but particularly meat, the quality will be influenced by the breed and by the farming practices. It’s not a level playing field so finding a butcher...
Braised leek and butter bean ragout with mushrooms and ricotta recipe
Also known as lima beans, butter beans are fantastic eating but it’s difficult to predict the cooking time of dried beans as it depends how old they are. Unfortunately you...