Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
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Ingredient: Black Pepper
Rice bowl with spicy pork jicama, cilantro and kimchi remoulade recipe
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...
Baked shrimp-stuffed red bell peppers recipe
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
Dried caramelized onions recipe
Caramelized onions are the secret to so many flavorful preparations: amazing stews, French onion soup, and delicious sour cream dip. To get that rich flavor, you need to cook onions...
Traditional chicken, leek, and mushroom pie recipe
This is an old-fashioned pie, perfect for a winter Sunday lunch. If you’re cooking for 12, we think it is easier to make two pies rather than one really large...