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Ingredient: Black Pepper
Penne pasta with broccoli and sauce raclette recipe
This paste could be called “three cheese” the use of different cheeses gives it a taste of polyphony. It is important to put this trio on the score: one cheese...
Latkes recipe
These are like potato pancakes, but instead of making them with the traditional potato, we make them perfectly autumnal by using beets, carrots, and sweet potatoes. It’s pure fall harvest...
Greek zucchini tomato fritters recipe
Just as enticing but way cheaper than a vacation on Santorini Island, these veggie-loaded Greek-inspired fritters are bursting with chunks of fresh tomato, dill, and mint. The addition of zucchini...
Spring salad of favas and manchego recipe
We grow favas between the vineyard rows to fix nitrogen in the soil, with the added benefit of good eating! Fava beans are so easy to grow, and they come...
Tai no yuan yaki recipe
Yuan Yaki refers to a traditional Japanese marinade (Yuan) and method of cooking (Yaki). It is style of Yakimono (grilled/broiled food), made by lightly marinating fish in equal measures of...
Mackerel in soy and balsamic glaze recipe
Soy sauce and balsamic vinegar make for a fantastic glaze. They add umami, refreshing acidity and a smack of sweetness that cut through fatty mackerel rather fabulously a simple and...
Creamy mushroom chicken recipe
This chicken is the taste of comfort for many of us, just healthier than anything that might come out of a can. It’s also an easy recipe. I ask you...
Classic bread stuffing with sage and thyme recipe
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...