Sonoma shawarma with tahini-yogurt sauce and syrian pita recipe
The quality of the pita makes all the difference. It really isn’t hard to make your own, and the flavor and texture are far superior to the flaccid, sweet-tasting brand...
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Ingredient: Black Pepper
Southern cheese crackers three ways recipe
These crackers make a perfect nibble to serve when company comes. I love the classic version, but the pecan and pimento cheese variations are an easy switch for serving with...
Eggs in red pepper and tomato sauce recipe
Protein-packed eggs are stars of the show in this simple one-pan brunch that’s bursting with superfoods.
Red beet hash recipe
A vegetable hash is the perfect weekend brunch. This dish contains antioxidant-rich sweet potatoes low-carbohydrate Jerusalem artichokes, and cholesterol-lowering beets.
Nomelet recipe
Unlike other vegan omelet recipes, this nomelet is baked, freeing up your time to make home fries for brunch or get ready for work if it’s a weekday.
Frittata recipe
By definition, a frittata is an Italian omelet made with cheese, meat, vegetables, or pasta, but in vegan terms it’s just a baked tofu scramble. (Though “frittata” sounds so much...
Zucchini with mushroom chick pea stuffing recipe
This great-tasting veggie dish can be a side dish or an entrée, whichever you prefer. It is an especially welcome dish when served with a green veggie dish or tomato-based...