Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
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Ingredient: Black Pepper
Chickpeas baked with squid, petimezi, and nigella recipe
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...
Roasted parsnips, leeks, cauliflower, cabbage & fennel with green lentils recipe
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
Shrimp filled baked sweet potatoes recipe
We all love baked potatoes, and this healthy lunch is topped with low-fat cottage cheese, an antioxidant-boosting mango and corn salsa, and protein-powered shrimp.
Sweet red pepper and tomato soup recipe
This warming and comforting soup is brimming with health-boosting, antioxidant-rich vegetables.
Cod in parma ham with lemon butter and vegetables recipe
The ham combines deliciously with the buttery cod in this dish. It’s a whole meal served with the vegetables that are all cooked in the pot at the same time.
Fig-stuffed lamb chops recipe
A substantial “small plate,” this double-cut lamb chop is a deluxe and hearty snack. Have your butcher butterfly the chops, then stuff them at home. Your guests will think you...
Jutlandic stewed kale recipe
This is a husmanskost recipe from the Jutland region of Denmark. Husmanskost is a word used to describe traditional, hearty, filling food. Blanched kale in white sauce is a Christmas...
Roast vegetable and couscous salad recipe
Regular couscous is made from wheat but this barley version is even better and perfect if you’re wheat intolerant. It’s available in supermarkets and prepared just like any other couscous.