This book would not be complete without my mother-in-law’s delicious turbot fish recipe. Any white, flatfish such as halibut or sole will do, but for this recipe we prefer the...
Salads have come a very long way from the days of iceberg lettuce and day-old croutons. Salads don’t have to be boring. You can really have fun tossing together a...
Tangy barbecue chicken proves that slow cookers aren’t just great for warm-you-from-the-inside winter dinners. Pile it high on your favorite kind of roll for a pulled-chicken sandwich that will make...
Beans prepared like this don’t need a whole lot of time to absorb the dressing, but they do need a little. The trick is to dress the beans first, before...
Biff à la Lindström is named after a prominent Swedish industrialist. The addition of beetroot and capers to a regular burger soon became a huge hit. Try it for yourself...